With the increasing of people’s living standard, the food fresh and nutritional requirements are also getting higher and higher, in recent years, family cooking brown rice has been becoming more and more common, which gave birth to the birth of small and medium sized rice huller, small rice huller asks the city, not only inherits the structure and functions of the traditional large hulling machine, can remove the rice shell, reduce the rice fissuring and epidermal damage, try to keep the integrity of the brown rice, and reduce the traditional models of volume and energy consumption, household and small and medium commercial rice hulling machine provides a convenient and practical.
In small rice hulling machine in the process of traditional rice machine to be improved, as far as possible to avoid damage to the brown rice smooth surface, in order to improve the effects of husked rice separation, maintaining a high and stable hulling rate. The advantage is that, short processing time, less power consumption, high hulling rate and meters more net power, more features, in small rice huller hulling rate can reach more than 95%, than the traditional models of high 8-10%. Low cost, low energy consumption, easy operation, widely used in all parts of the world.
