Rice Mill Machine and Agriculture Machine

Product Description

Parboiled rice mill includes a barn, connecting said, metering hoist, soaking tank, cooking pot, vibration sieve, drying tower, hot water tank, and is connected with the two soaking tank of its characteristics, which also includes a soaking tank above the top of the tank and two soaking connected rice pre heating in the pot, cooking pot with a vibrating screen between the hopper and the soaking tank is communicated with the vacuum system and pressure system, a drying tower at the top of the dust removal system. The utility model greatly reduces the energy consumption, the decrease of parboiled rice processing equipment the damage on the human body and air pollution, increase the output in unit time and produced parboiled rice drying, at the same time, can produce different shades and parboiled rice varieties, to meet the needs of different consumers.

Product Characteristic
1 Cleaning and grading
To obtain good parboiled rice must be graded according to size and density of the rice, lightweight fractionated rice for processing of ordinary rice or used as feed, full of uniform particle size for good processing quality of parboiled rice.
2 Immersion
The purpose is to allow the rice to fully absorb water, the absorption of water must reach more than 30%. Create necessary conditions for after cooking and processing of starch gelatinization, according to rice and quality of different soaking temperature adjustment for 55 to 70 degrees, the soaking time is 3.5 ~ 4.5 hours.
3 Cooking
A certain temperature and pressure of water vapor to the rice is heated, so that starch gelatinization, the operation of steam parboiled products quality, color and taste have great influence, the increase of grain strength, improve rice yield, and change the storage characteristics of rice. Through the adjustment of technology of cooking, can produce color light, dark, dark parboiled rice.

Techincal Features

Inquiry
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